Find toasted wheat, cedar, and cherries here. Made from 100% Ohio sourced winter wheat, it is aged for at least two years in new, charred American oak. This Ohio brand has this wheat whiskey as their flagship brand. Flavors of toasted wheat bread slathered with butter come to mind. For reference, char #4 is traditionally used in bourbon production. Their whiskey is aged for 3 years in new, charred American oak with a char #3 barrels. Dry Fly Straight Washington Wheat Whiskeyĭistilled in Spokane, Wa., this straight wheat whiskey is also distilled from 100% local wheat. Expect to find toasted cereal, cinnamon and vanilla. This is a seasonal release, so supplies are limited.
Its name, Triticum (Trit-e-come), is the Latin name for wheat.
For their straight wheat whiskey, they use 100% Colorado-grown wheat. This is a grain-to-bottle distillery based in Denver. Here are a few we advise that you give a try, all using 100% local wheat. Craft distillers from places like Washington state to New York state and many states in between are producing them. OTHER BRANDSĪs far as where wheat whiskeys are produced, there isn’t one corner of the country with a hold on it. Bottled at 90 proof, it is made in small batches (100 barrels or fewer per batch). Heaven Hill did the unusual move to give, rather than remove, an age statement. Distilled at Heaven Hill Distillery, winter wheat is used as the primary grain with corn and malted barley as the secondary grains. Introduced in 2005, it was the first widely available wheat whiskey to be introduced to the public. If you’ve never tried a wheat whiskey before, Bernheim is where you should start your journey. Depending on the amount of secondary grains, the spice factor is generally relatively low. They are flavorful, yet have a lightness and gentle sweetness to them. Some brands use just the minimum and some brands use 100% wheat, so keep this in mind.Īs for flavor profiles, think of Wheat Thins or wheat bread. be bottled at 40% ABV (80 proof) or higherīut, instead of 51% corn which is required for bourbon, wheat whiskey must be made from at least 51% wheat. not exceed 62.5% ABV (125 proof) when entering barrel not exceed 80% ABV (160 proof) at distillation Here, they follow the same requirements for bourbon production. Wheat whiskeys are mostly found in the United States, though this isn’t required. For bourbon production, in addition to only being produced in the United States, it must be made from a mash bill of at least 51% corn. But each type of whiskey, regardless of style, has to be produced from grain(s).įor example, single malt is required to be 100% malted barley (in Ireland and Scotland anyway). These range from where a product is distilled and aged to what types of barrels are allowed, among many other steps in between. A myriad of requirements dictate how different styles of whiskey are to be made. All whiskey starts from a base of grains, often called a mash bill.
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